What must be ensured in spaces classified for food preparation?

In spaces designated for food preparation, it is essential to ensure both sanitation and kitchen facilities are present because these elements directly contribute to food safety and the overall effectiveness of food operations. Sanitation is critical to prevent contamination and ensure that food is prepared in a clean environment that meets health regulations. Kitchen facilities must be designed to accommodate necessary equipment, such as sinks, stoves, refrigeration, and storage, to enable safe and efficient food preparation.

By ensuring that both sanitation measures and appropriate kitchen facilities are established, facilities can comply with health codes and provide a safe environment for cooking and food service. This comprehensive approach helps in maintaining hygiene, preventing foodborne illnesses, and facilitating a smooth workflow in food preparation areas.