Which space in a restaurant generally has a higher occupant load factor?

Prepare for the Architect Registration Examination with flashcards and multiple choice questions, each with hints and explanations. Get ready to ace your exam!

The dining area in a restaurant typically has a higher occupant load factor compared to other spaces, which is why it is the correct choice. The occupant load factor refers to the number of occupants assigned to a specific area, based on the function of that space. The dining area is designed to accommodate customers for meals, allowing for a significant number of people to be served in a relatively small footprint.

In contrast, the kitchen is primarily used by staff for food preparation and cooking, which usually results in a lower occupant load since the space is not intended for customers. Though kitchens can be busy, they are not designed for dining capacity, which significantly reduces their occupant load factor.

Storage areas are utilized for keeping supplies and inventory, which inherently limits the number of people that may safely occupy that space. Finally, restrooms, while essential, serve a different function and are typically designed for one or two individuals at a time, further reducing their occupant load number compared to a dining area.

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